Thanks to my brother Ian for his delicious Harira soup recipe last week. It called for harissa paste so I made some approx 20p and some Ottolenghi quick pickled lemons for the cous cous salad.
The homemade cream cheese was lovely and we made a lemon cheese cake with it, just beat in some lemon curd and put on a crushed biscuit base.
Also made pesto with parsley and leftover pinenuts from week before
|Thai green curry|
THIS WEEKS MENU
MONDAY Stirfry noodles with veg and pork (leftover from last night
TUESDAY Harira soup and Lorraine Pascal's breadsticks
WEDNESDAY Ottelenghi's Herb pie
THURSDAY Barley and Feta Rissoto Trifle
FRIDAY Chilli con Carne with rice
SATURDAY Pasta with tuna and homemade parsley pesto
SUNDAY Roast lamb Rhubarb crumble
|Ian's Harira soup and beigel croutons|